"What Do You Think Some Dos And Donts Of Owning A Restaurant?"

What do you think some dos and donts of owning a restaurant?

 

In the beginning of owning a restaurant your probably gonna want something special about your restaurant a reason for people to go there instead of someplace else.

You dont want to start with your prices to high and you dont want to start with you prices to low, you also want to have both of a range of what type of food you have but make sure some things are still you "specialty"


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